• Jun 07, 2023

    World Food Safety Day, June 7, 2023

    IOFI pays tribute to the work of the scientific, technical, and regulatory teams within our member companies, member associations, and our association.
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  • Jun 05, 2023

    Release of second flavor and fragrance sectors’ Sustainability Report

    The report highlights the progress the sectors are making in becoming more environmentally friendly, on improving workplace culture, on promoting alternatives to animal testing and on being more transparent.
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  • Apr 06, 2023

    IOFI welcomes FAFAI as new Corresponding Association Member

    IOFI is extremely pleased to announce that the Fragrances and Flavours Association of India (FAFAI) is joining IOFI as a Corresponding Association Member.
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  • Feb 06, 2023

    IOFI is launching a pre-competitive initiative

    IOFI is launching a pre-competitive initiative aiming at developing Greenhouse Gas (GHG) emission factors for a selection of non-proprietary ingredients commonly used in the flavor industry.
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  • Jan 13, 2022

    IOFI welcomes Silesia Gerhard Hanke GmbH & Co. as new member

    Silesia becomes the IOFI’s 11th Company Ordinary Member, joining ADM, Firmenich, Givaudan, T. Hasegawa, IFF, Kerry, V. Mane Fils, Robertet, Symrise and Takasago.
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  • Jun 07, 2021

    IOFI and IFRA publish the 2020-21 Sustainability Charter Report

    The first collective Sustainability Report by the flavor and fragrance industries shows positive results against a series of commitments made by companies.
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