IOFI is launching a pre-competitive initiative aiming at developing Greenhouse Gas (GHG) emission factors for a selection of non-proprietary ingredients commonly used in the flavor industry.
IOFI welcomes Silesia Gerhard Hanke GmbH & Co. as new member
Silesia becomes the IOFI’s 11th Company Ordinary Member, joining ADM, Firmenich, Givaudan, T. Hasegawa, IFF, Kerry, V. Mane Fils, Robertet, Symrise and Takasago.
IOFI and IFRA publish the 2020-21 Sustainability Charter Report
The first collective Sustainability Report by the flavor and fragrance industries shows positive results against a series of commitments made by companies.
Brussels, Belgium – October 7, 2020 – At the occasion of today’s 62nd General Assembly the International Organization of the Flavor Industry (IOFI) has elected Louie D’Amico as its new President.