The report highlights the progress the sectors are making in becoming more environmentally friendly, on improving workplace culture, on promoting alternatives to animal testing and on being more transparent.

IOFI is extremely pleased to announce that the Fragrances and Flavours Association of India (FAFAI) is joining IOFI as a Corresponding Association Member.

IOFI is launching a pre-competitive initiative aiming at developing Greenhouse Gas (GHG) emission factors for a selection of non-proprietary ingredients commonly used in the flavor industry.

Silesia becomes the IOFI’s 11th Company Ordinary Member, joining ADM, Firmenich, Givaudan, T. Hasegawa, IFF, Kerry, V. Mane Fils, Robertet, Symrise and Takasago.

The first collective Sustainability Report by the flavor and fragrance industries shows positive results against a series of commitments made by companies.

Brussels, Belgium – October 7, 2020 – At the occasion of today’s 62nd General Assembly the International Organization of the Flavor Industry (IOFI) has elected Louie D’Amico as its new President.