Headquartered in Ireland, Kerry began forty years ago as a small dairy busin ess. Over time, the company has broadened its focus to taste and nutrition and now serves global customers in 140 countries through its 23,000 employees and more than 100 manufacturing locations.
“We are delighted to have Kerry as our newest member. The company brings enthusiasm and energy to our work on behalf of the global flavor industry,” Ballschmiede noted.
Kerry Taste & Nutrition President and CEO Gerry Behan added, “Kerry is a world leader in taste and nutrition and flavor is core to our global b usiness. Through our membership in IOFI, the leading science and regulatory association for the global industry, we look forward to actively engaging with industry partners to advance areas of common interest and collaboratively address the challenges face d by our industry.”