The Scope 3 Emission Factors Repository has been developed in collaboration with Quantis, a leading environmental consultancy, and provides Greenhouse Gas (GHG) emission factors for a selection of non-proprietary ingredients commonly used in the flavor sector. This comprises a total of more than 150 ingredients, including key flavoring components (CDS and NCS) as well as relevant non flavoring ingredients from various sources and geographical locations. The objective of the project is to fill existing data gaps with reliable GHG emission factors and to help flavouring manufacturers, especially smaller and mid-sized companies, to start their carbon footprint reporting journey.
The public consultation will be launched with Webinar #1 (12th of November 2024, see registration link below) in which the methodological approach and functionalities of the Scope 3 Emission Factors Repository will be presented. After the consultation period of four weeks, IOFI will host Webinar #2 (15th of January 2025, see registration link below) before the official launch of the repository on IOFI’s public webpage, outlining the outcome of the consultation and additional information accompanying the launch. Both webinars will be open for IOFI members as well as other interested stakeholders.
These webinars will provide IOFI members as well as interested stakeholders, such as suppliers and customers, with the opportunity to learn more about the project, offer feedback, and engage in discussions about the future of sustainability reporting in our industry.
Register for the webinars below!
Webinar #1 - IOFI Scope 3 Project - Launch of Public Consultation
12th November 2024:
Register here!
Webinar #2 - IOFI - Scope 3 project - Outcome of public consultation and launch
15th January 2025:
Register here!